The most likely culprit is the nitrates and other nasties that come from curing, smoking and/or cooking the meat. So eat your bacon raw and you'll be fine ;)
The article does state processed meat.
Surely uncured bacon would be "pork"?
The most likely culprit is the nitrates and other nasties that come from curing, smoking and/or cooking the meat. So eat your bacon raw and you'll be fine ;)
The article does state processed meat.
Surely uncured bacon would be "pork"?