I tend to use a mix of Teriyaki sauce and soy to coat the spam with after the initial frying. It's best to reduce to make it quite thick before coating the spam.
As for serving cold, definitely (and this is how you usually get it anyway).
I tend to use a mix of Teriyaki sauce and soy to coat the spam with after the initial frying. It's best to reduce to make it quite thick before coating the spam.
As for serving cold, definitely (and this is how you usually get it anyway).