Re: just checking
Sounds delicious, though seems a bit wasteful of oil to cook them in loads of oil, then straining them.
Bavarian Germany came up with a nice potato pancake, where the potato is just grated into the egg mix with chopped onion (and sometimes a little flour). Though I found you have to cook it all quickly. If left overnight in the fridge the mixture turns black!
Biting the hand that feeds IT
