Re: Fantastic
I agree except that, er... I bake mine, Mexican style.
Ingredients are identical, get a nice round sponge tin, layer of potatoes, layer of onions, sprinkle with salt, drizzle with olive oil, repeat until you reach the top, add beaten eggs to soak around everything, bake for about half an hour at 200C.
No skill involved in flipping because no flipping - just a perfect tortilla.
Biting the hand that feeds IT
