I made this last night - and survived
I made this last night; my wife was torn between excitement that I was cooking for once, and trepidation/mortal dread that I was cooking for once.
It went pretty well despite my sober state. The quantities given in the article made 6 pieces, although I suspect I could/should have made them thinner than I did. For what it's worth, I used grated Gruyère and lashings of sour cream. Delicious! And we both survived!
I note the suggestions above about adding garlic, or folding the cheese inside the dough - and will certainly give those a try.
Thanks Lester, another good recipe. Keep 'em coming.