Reply to post: I made this last night - and survived

Post-pub nosh neckfiller: Deep-fried cheesy Hungarian

David 132 Silver badge

I made this last night - and survived

I made this last night; my wife was torn between excitement that I was cooking for once, and trepidation/mortal dread that I was cooking for once.

It went pretty well despite my sober state. The quantities given in the article made 6 pieces, although I suspect I could/should have made them thinner than I did. For what it's worth, I used grated Gruyère and lashings of sour cream. Delicious! And we both survived!

I note the suggestions above about adding garlic, or folding the cheese inside the dough - and will certainly give those a try.

Thanks Lester, another good recipe. Keep 'em coming.

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