Reply to post: Too wet

Post-pub nosh neckfiller: Chana masala

Anonymous Coward
Anonymous Coward

Too wet

The only way I really like chana Indian style is as the crunchy dry chana dal often eaten as a snack with beer or 'english wine' in India, and also found in the UK as part of 'bombay mix'. The best in this country though comes in large bags from any of my local East London corner shops, and varies from 'seriously hot' to 'nuclear'.

The true masters of the chick pea though (and pretty much anything else) are certainly the Lebanese. If it's actually possible to have a bad meal in Lebanon, I certainly haven't come close.

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