Reply to post: Re: Tinned chickpeas

Post-pub nosh neckfiller: Chana masala

Flatpackhamster

Re: Tinned chickpeas

The plasticy skin is the just the outer layer of the chickpea which comes off when you cook them from fresh (dried/soaked) anyway, so I don't see how it would make any difference.

POST COMMENT House rules

Not a member of The Register? Create a new account here.

  • Enter your comment

  • Add an icon

Anonymous cowards cannot choose their icon

Biting the hand that feeds IT © 1998–2021