Reply to post: Another suggestion

El Reg chefs whip up Post-Pub Noshographic

Mr. Abelazar Woozle

Another suggestion

Although this was defined as a morning-after food by its creator, the late, great Willie Rushton, might I suggest Nepalese scrambled egg as suitable for inclusion in the post-pub nosh selection? He published the recipe in his book "Superpig" with the comment that it "scares the hell out of hangover". Yes, it can be an accompaniment to a good smoked bacon too.

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