nom nom nom
having over indulged in curry and beer last night, and still suffering a bit from the cold this seemed to be a stroke of genius.. so off to the kitchen I went in search of what is to all intents and purposes "food porn"
I was fairly faithful to the recipe.. though I agree with earlier posters comments about the insipid flavourless encona so called "chili sauce", so instead I used a good dollop of Mad dog 357 (about a teaspoon full) with a couple of teaspons of nandos garlic peri peri for some extra flavour..
What can I say? it was a warming satisfying gooey mess, necessitating in a hasty shower and change of t-shirt.. and I feel much better already :-) Will definitely make it again.. though I feel the recipe could be improved with the addition of some bacon (anything tastes better with bacon!)
Biting the hand that feeds IT
