Re: WTF ???
And the panchetta rind - chop into bits and fry before eating the bugger like pork scratchings.
The thing about these kind of ragouts is the more flavourful fat the better.
And the panchetta rind - chop into bits and fry before eating the bugger like pork scratchings.
The thing about these kind of ragouts is the more flavourful fat the better.