Fire in the hole!
Holy shit. For comparison, Tobasco is about 5000-6000 Scoville. I've won 5 chili contests at work in the "hottest" category because I use a 7.1 million Scoville extract ("The Source") and add a few small drips per kettle. Really: the 1-ounce vial comes with a dipstick to get the thick extract from the bottle and I use a fork tine to get a tiny amount off that, mix it into a bowl of hot water, then spread that evenly into the entire kettle. My chili has made people swear off the contest (okay, one person, but she wept and made me feel like a bad human) and that vial has lasted me 5 years.
And you put 2 Carolina Reapers in a small omelet? That's not spicy fun, that's just pain.
http://www.joshclark.com/blog/Images/blog/toilet_fire.jpg
Biting the hand that feeds IT
