Reply to post: Re: Not the hottest...

Post-pub nosh neckfiller: Masala omelette

Tom 7

Re: Not the hottest...

While hot can be fun flavour is well handy too. That Bhut Jolockia is a tad warm but has a good depth of flavours and is useful for cooking but is nowhere near as useful for cooking as a Habanera which you can use to make much hotter food because its other flavours in it make you keep eating while loosing half your bodyweight in sweat.

Some of the new hot peppers are just crude but you can see some of the older peppers have evolved and developed as objects of pleasure and not just competition material.

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