Reply to post: Just come back from Austria

Post-pub nosh neckfiller: Bryndzové halušky

bpfh

Just come back from Austria

A couple of things I ate in Austria, a part from the omnipresent Wienerschnizel, were "Noedel" (i think), that was served as micro-gnocchi, drenched in pizza spicy oil, with spring onions, garlic, bacon bits, and melted cheese , and somthing similar to this article, but the potatoes were thin sliced, fried, with bacon, fried onions, and totally dripping in melted cheese.... Lovely stuff, holds you down on a winter day. So good that you keep tasting it at each belch during your afternoon long indigestion...

POST COMMENT House rules

Not a member of The Register? Create a new account here.

  • Enter your comment

  • Add an icon

Anonymous cowards cannot choose their icon