Just come back from Austria
A couple of things I ate in Austria, a part from the omnipresent Wienerschnizel, were "Noedel" (i think), that was served as micro-gnocchi, drenched in pizza spicy oil, with spring onions, garlic, bacon bits, and melted cheese , and somthing similar to this article, but the potatoes were thin sliced, fried, with bacon, fried onions, and totally dripping in melted cheese.... Lovely stuff, holds you down on a winter day. So good that you keep tasting it at each belch during your afternoon long indigestion...