Re: Good stuff.
The problem with the glucose-fructose thesis is quite simple. HCFS (high fructose corn syrup), which is what you're talking about, is largely a US thing. It's a product of the restrictive sugar import policy over there.
Europe just doesn't use as much. There's some, yes, but much, much, less. But we seem to be having much the same rates of obesity. So if we've very different rates of HFCS consumption (European soft drinks are largely sugar, as Mexican Coke is, as that Passover Coke is, American ones largely HFCS) but similar obesity problems then it can't really specifically be the HFCS that's the problem.
As to shite being put in the food I do mention that. At least some of the sugar and salt being added is to make up for the fats which they were urged to take out of stuff over the decades. Those fats which more recent research shows ain't much of a problem.