Halušky with cabbage
Regarding the alternative recipe with cabbage - yes that's the less radical version, making Halušky more accessible to non-Slovaks :-) The cabbage is supposed to be pickled/fermented/sour (Sauerkraut), definitely not fresh and crisp. Not sure at what stage the cabbage gets mixed in - it's definitely not served separate and cold.
Biting the hand that feeds IT
