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Reply to post: Re: Awkward sod here.

Post-pub nosh neckfiller: The MIGHTY Scotch egg

phil dude
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Re: Awkward sod here.

chickpea flour?

used in middle eastern foods and some indian i believe...

Post-pub my recent choice, shish kebab in a naan bread with chili sauce (The Kebab Kid, Oxford)

P.

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