Re: a Texas favorite: Armadillo Eggs
Looks good and certainly worth trying, but a translation or two would be useful, so:
- I wouldn't even think of starting from a British sausage - too much bread and other fillers in it, but a pack of pork mince would be a good starting point. So, what goes into an American spicy sausage? i.e what should be mixed into pork mince? Chilli powder and black pepper? Garam Masala? Something else?
- what is Bisquick? Is this just a self-raising wholemeal flour or something more complex? I assume 'C' is an abbreviation for 'cup', so you mean 1.5 cups of Bisquick.
- Shake and Bake sounds like dried breadcrumbs, but how much of it is there in a 'package'?
Biting the hand that feeds IT
