Breakfast balls
Is like your regular scotch eggs but with added calories!
For soggy bacon lovers, pre-cook bacon, wrap egg and then entomb in sausage meat. Suggest pre-cooking cos otherwise making sure bacon and sausage is cooked gets more complicated.
For crispy bacon lovers, wrap bacon around scotch egg and cook.
If you love your heart in an S&M way, wrap some cheese slices around the egg as well.
Tommorrow's challenge may involve an easter egg mould to shape the sausie meat, and make a 2-egg full English version.
Biting the hand that feeds IT
