Reply to post: shorten the cooking time

Post-pub nosh neckfiller: The MIGHTY Scotch egg

chivo243 Silver badge
Happy

shorten the cooking time

The missus like a nice poached 2 minute egg. So try boiling only 5 minutes. I think this is the key to a runny/gooey yolk, and you are right about cooling them, the quicker the better. A bowl of ice water is good.

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