Re: Ceramic knives?
A friend uses ceramic knives, and curiosity led me to check the edge with a jeweler's loupe. The wear process was chipping, with still-sharp bits between the chips. Looked to me as if it was turning itself into a serrated knive with a sharp, intermittent edge. I suspect it'll stay super sharp until most of the original edge is gone.
Can anyone who actually knows what they're talking about expand on this?
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