Reply to post: Re: Observations from a sushi nutm

Do dishwashers really blunt knives

Don Jefe
Happy

Re: Observations from a sushi nutm

Wiping the knife on the towel is a form of stropping like I discussed above. In the days when all knives were kept sharp, but a specialized split leather strop was outside the financial means of most, a piece of cloth or wood was substituted. In fact, a piece of was the primary country folk solution for keeping things sharp. The wood, or cloth, is used just like a strop and works almost as well.

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