Can you keep the discussion focused, please?
Having debated this point with my brother for years (basically I think that dishwashers should do no harm and he does not get his knives even close to it), I came to this topic with high expectations of being able to finally settle the debate. Only to find a really long thread where people mostly expose their cutting preferences. Please, restrict yourselves to the point: is a knife safe in the dishwasher?
Biting the hand that feeds IT
