Mai I be the first to wish everyone a happy Easter
BOFH: The Christmas spirit has run dry – time to show some chiller instinct
BOFH logo telephone with devil's horns 'Twas a few days after Christmas, and all through the workplace, not a creature was stirring, not even a... "What's that?!!!" the Boss whispers urgently, as the torch beam crosses something moving. "Oh, nothing. Probably just a rat," the PFY says. "A RAT!" the Boss gasps. "Yeah, the …
COMMENTS
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Saturday 27th December 2025 16:09 GMT Bebu sa Ware
Hot Cross Buns Here
"Shops in Sunderland literally changed their stock to easter eggs at 12:01am 26/12/2025."
I thought this lack of sensitivity was restricted to the godless antipodes.
I walked into the local supermarket on Boxing Day and just beside the turnstile were two pallets of Easter Buns—talk about cradle to grave.
It is not as though anyone craves hot sweet buns or sickenly sweet caramel chocolate eggs when the temperature is in the high 30s [°C] with an equally horrid relative humidity.
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Sunday 28th December 2025 02:36 GMT Tim99
Re: Hot Cross Buns Here
One of the mysteries of living in Western Australia is that Spiced Fruit Buns (complete with crosses) are available in ALDI all year round. Closer to the day, they have Fruit Hot Cross Buns 6 Pack; and, a particular favourite, Mini Fruit Hot Cross Buns 9 Pack. Strangely the (superior?) buttered/toasted teacake is unknown.
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Sunday 28th December 2025 10:21 GMT Doctor Syntax
Re: Hot Cross Buns Here
Warburtrons make hot cross buns all the year round. All the local supermarkets have them and I doubt they bake them for one local area. Chatting to one of the Morrisons staff before Christmas (wondering why, in their wisdom, the buyers seem to have completely neglected to supply any panettone) he said one of the other supermarkets already had Easter eggs on sale so Sunderland are a bit slow off the mark.
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Monday 29th December 2025 20:09 GMT CountCadaver
Re: Hot Cross Buns Here
Blech Warburton's....chemical laced crap that would outlast the heresy known to Americans as Twinkie bars.....
You can smell the calcium proprionate they use (a mould suppressant - I'll let you guess why a bakery might add Industrial quantities of a mould suppressant)
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Tuesday 30th December 2025 04:39 GMT M.V. Lipvig
Re: Hot Cross Buns Here
You Brits (or Aussies, sorry, not familiar with all stores everywhere) have something that will outlast twinkies? LOL! Next you'll be expecting us to believe you have something that will outlast a McDonalds hamburger. There will be leftover McBurgers around when the last proton decays in the heat death of the universe.
Not that I'm bragging about it. It's more a thing to be ashamed of than to brag about.
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Saturday 27th December 2025 16:51 GMT Bebu sa Ware
44 gallon drums
I was always puzzled by the peculiar capacity — 44 imperial gallon ~ 55 US gallons. They appear to have started life as 200 litre containers used by the Axis and like the Jerry can, later appropriated by the Allies.
Ironic that the seemingly most un·metric container in widespread use is essentially metric.
Still 43 imperial gallons (195L) of flammable, denser·than·air iso·propanol vaporizing might be an inducement to exit the building… posthaste even in the absence of fire alarms.
I don't understand why Simon and the PFI didn't serve the surplus isopropanol to the hangry mob - I am sure they could have passed it off as "vintaged†" scrumpy.
Isopropanol isn't all that toxic at least when compared with methanol or ethandiol (ethylene glycol) and doubtless actual scrumpy.
† flavouring the liquor with the buildings accumulated dead rats.
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Saturday 27th December 2025 18:58 GMT Pickle Rick
Re: 44 gallon drums
I wouldn't say bona fide scrumpy was toxic - well, any more than copious amounts of any alcohol would be. Now the white "ciders" such as <redacted for legal reasons> are pure chemical toxic slosh - closest they've been to an apple is passing an orchard on the motorway. Not that I haven't imbibed such at times!
*** WARNING: Don't try this at home kids ***
I've never tried drinking isopropyl alcohol (I guess I do have limits!), but I reckon with a splash of Blue Label Smirnoff to calm it down it wouldn't be far off Stroh 80!
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Saturday 27th December 2025 21:22 GMT chivo243
Re: 44 gallon drums
† flavouring the liquor with the buildings accumulated dead rats. Like Chicago's claim to fame.
Malört, a bitter liqueur with deep roots in Chicago, is widely recognized as the city's iconic liquor shot.
Known for its extremely bitter taste, often described as "like swallowing a burnt condom filled with gasoline" or "like baby aspirin wrapped in grapefruit peel tied up with rubber bands," Malört has become a rite of passage for both residents and visitors
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Saturday 27th December 2025 22:41 GMT IceC0ld
Re: 44 gallon drums
OK, I tend to want to try regional fare, lived, worked in Brazil, found Pinga, NO idea what it was, what was in it, but even brought a few bottles back with me :o)
but - Malört, a bitter liqueur with deep roots in Chicago
somehow, the final description has sort of put me off, maybe I'm getting fussy in me old age, or maybe I know the old drinking tube and associated appendages have only got so many gags left in them :o)
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Monday 5th January 2026 13:29 GMT Elongated Muskrat
Re: 44 gallon drums
Google tells me that Pinga is a brand of Cachaça, made from sugarcane, you should try Aguardente de Medronho, which is widely available (not entirely legally) from roadside vendors in Portugal.
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Tuesday 30th December 2025 06:52 GMT Eric 9001
Re: 44 gallon drums
The US inch used to be thousands of a mm longer than the british inch - but in the 1950s to 1960s, the inch was finally defined to be exactly 25.4mm (slightly shortening the US and slightly lengthening the British inch).
All US and British units are now SI units with extra steps (otherwise no measurements would be accurately reproducible).
It is critical that Britain and the US stop playing silly games that causes mistakes that waste a massive amount of time, hardware (for example spacecraft) and money and just use SI units directly - but of course they wont.
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Monday 5th January 2026 17:06 GMT Charlie Clark
Re: 44 gallon drums
I think people still tend to weigh themselves in that most cumbersome of units: stones and pounds. Having grown up with this, I can sort of understand having this "human" sized units for convenience in comparison: twelve stone, x pounds: parts of an inch as opposed to fractions of a yard. Though most engineers adjusted smoothly enough from "x sixteenths" to "x mills". And, of course, we've get sexagesimal time for much the same reason. Just wish we'd have standard length months, and maybe New Year on the solstice… But I'd settle for a non-insane Easter!
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Sunday 4th January 2026 11:46 GMT frankvw
Re: 44 gallon drums
"Isopropanol isn't all that toxic at least when compared with methanol or ethandiol (ethylene glycol) and doubtless actual scrumpy."
Brewer / distiller here... *
I can't speak for the scrumpy, but as far as the comparison between ethanol, methanol and isopropanol is concerned, you are both right and wrong. Different alcohols are metabolized differently, which makes it so dangerous. It's the type of toxicity that makes the difference here.
Methanol is metabolized into toxic compounds (starting with formic acid) which causes permanent nervous system and organ damage.
Ethanol and isopropanol essentially have the same type of toxicity (all alcohol is technically toxic, hence the term "intoxication") but the effect of isopropanol on the body is about three times stronger. That means that the really serious effects of alcohol intoxication, such as central nervous system disruption and depression, nausea, a plunging blood sugar level, and eventually unconsciousness or even coma) occur three times sooner.
Apart from that, isopropanol is metabolized into acetone, which is very good in making you extremely sick. So while head cleaning alcohol is three times stronger, the hangover is about thirty times as monumental.
Higher alcohols (typically butyl, propyl and their isomers) also taste sharp, "hot" and can have generally unpleasant aromas reminiscent of pain thinners and other solvents with a petrochemical base.
* When I semi-retired from IT I needed another profession. Since IT had essentially driven me to drink and I already had a basic background in chemistry it was an easy choice. Let thet be a lesson unto you all.
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