Wifi controlled barbecue problem?
First world problem. You get what you pay for, it's just that it isn't always what you thought it would be.
Keen meatheads better hope they haven't angered any cybersecurity folk before allowing their Traeger grills to update because a new high-severity vulnerability could be used for all kinds of high jinks. With summer in full swing in the northern hemisphere, it means BBQ season is upon us, and with Traeger being one of the most …
Yes, it's a first world problem. But I bought a different brand without WiFi and pretty much immediately regretted it. When you have an expensive slab of meat on the fire for sometimes 12+ hours and a plan to feed a bunch of people with it, it is really good to get alerted to any problems (like you ran out of pellets) along the way.
There are plenty of other tech extras that don't quite add up to the value of this one.
I take it you don't have M&S over there - We did they shut up shop in 1999 apparently.
I thought there was a US physical presence as well but seems to be mail order only these days as well.
https://www.marksandspencer.com/ca/
https://www.marksandspencer.com/us/
Ffs... Seriously, there's an app for that? The whole point of a bbq is to get ratted, eat rawish meat and see if you can get laid.
I mean what does everyone do... Sit in silence, watching a realtime IR video stream and send each other whatsapps or are they in different cities watching virtual meat being cooked or do they have their own "loser" portion of bbq meat and a mini slave bbq tied to the master bbq. Meanwhile bbq manufacturers are selling your data to advertisers before being bought out by META's meat division etc etc.
Mercuns need to stop buying shit.
It's a barbecue.
You have the f and f round, you cook and eat* meat and stuff outside, rather than someone being stuck in a kitchen, so that you can be sociable and eat a special kind of smokey food outdoors. And it's quite fun.Why the hell would you want to make that simple low-tech pleasure into a serious techfest?
*Except when, in the UK, you grab the stuff off the BBQ and head inside as the rain starts.
Agreed.
My barbecue is made quite literally from bits of my old kitchen. Metal sink with metal plug, four very long handles screwed into the sides for legs and and old cupboard door with holes drilled through which I hammered the legs (interference fit) to stop it wobbling. No rulers used, all quickly by eye.
A barbecue should be rough and ready.
I'm not one to bash someone else's hobby, I absolutely love BBQ meat and will quite happily eat the results thrown out of one of these grills. I'd also quite happily go without it to avoid the stress of having to piss about with one of these grills. Especially when there's an app and firmware updates to do as well.
Sadly I don't know anyone rich enough to possess one of these grills and I'm not popular enough to get invited to a BBQ either. All in all this article has made me hungry and depressed.