Re: Can you imagine...
As an actual American I'm going tp burst the bubble of half-truths about what Europeans (wrongly) think of the American food system and how you are deciding to misinterpret statistics. Lies, more lies, and statistics.
My mate constantly got food poisoning. I, on the other hand, have only had food poisoning once in the past 15 years and it was my own hand (ate my own food that I failed to notice the condition of).
The difference? He constantly ate from buffets.
The reason Americans get more food poisoning is NOT from the food source quality, it is from HANDLING and PREPARATION. Buffets and pre-prepared grab-and-go food is far more common in the U.S. than Europe and (as I'm sick and tired of complaining to various managements about) 1/3 of the time the food is served or kept at below proper temperature. I'm so sick of eating 'cold' (to me) food around here I can't stand it. I *constantly* have to, consciously, ask for food "extra hot" just to get the food up to ' warm' temperature. A well-known sandwich shop chain will actually serve me patties that are still cold in the middle unless I rile them for "extra extra hot"...and then it comes out warmed (but still not hot!).
My mate kept going back to the same late night buffet for chicken until he got sick for the third time and I razzed him for continuing the same self abuse pattern.
It's the cheap-ass crap management, poor training, cutting corners, poor hygiene, low temperatures, not willing to throw out expired food, etc, that is causing all too much of three food poisoning in America.