The real reason
The under the table payments probably aren't happening, hence all the drama.
McDonald's is suing the city of Florence for $20m after its left-wing mayor rejected Maccy D's application to open a burger joint on the historic Piazza del Duomo. The claim for damages was filed after McDonald's was said to have promised to make lots of changes to its business model to placate angry locals. Florence's mayor …
Those with long memories will remember images of 'British Pubs' in Spain with signs advertising Watneys Red Barrel for those tourists that only wanted to go abroad for some sunshine. The ones that didn't want to have to suffer that foreign food and drink and why does no-one offer a nice fish and chips like they get at home with a lovely cup of tea etc etc
Here's a clue people...celebrate cultural differences, it is part of what make foreign places ,well, foreign.
To be fair, foreign beer is ( if you like brown beer with bits in ) crap. It's all plain lager. Is buying San Miguel from an international superbrewery really celebrating cultural differences?
I'm not one of those fish+chips on the costas people, but I would appreciate a decent pint of blonde in the sun, were it available.
"To be fair, foreign beer is ( if you like brown beer with bits in ) crap."
Please allow me to aquaint you with the brown beers of Belgium and Holland (definitely foreign). Grimbergen, Westmalle and Leffe are my favorite Belgian Trappist style ones. (https://www.beeradvocate.com/beer/style/119/).
Holland does more yellow beers but La Trappe is particularly nice. (https://www.beerhawk.co.uk/dutch-beers).
Most of them taste similar to Newcastle Brown Ale but without the chemicals.
As for Italy's protectionist attitude to areas of outstanding historical architecture and beauty, McDonald's can burger off! Having visited Florence, Pisa and Venice back in the 1980s I would be appalled to see a MaccyD sign anywhere near them.
>"Belgium I'll grant you, but I was talking really about the warm holiday places people go - Spain, Italy, Malta, etc."
You can go to Spain or anywhere in the world and buy a belgian beer, you don't need a belgian pub to sit and drink it.
Also, funny how Americans massively proclaim themself anti-globalization when it doesn't suits them (see today's voting).
"To be fair, foreign beer is ( if you like brown beer with bits in ) crap. It's all plain lager."
I am in Canada. I have not yet had the privilege of visiting Britain or Scotland, but one of my favourite beers is Innes & Gunn, which, for me, would make it foreign. Doesn't taste like crap to me.
"I'm not one of those fish+chips on the costas people, but I would appreciate a decent pint of blonde in the sun, were it available."
You need to get away from the tourist areas, or at least keep an eye out for where the locals go to eat and drink. Tourist areas usually have higher costs so the businesses usually only sell the most popular generic products.
Foreign to the UK, obviously. And I did qualify it with "if you like brown beer with bits in".
Basically if you aren't a fan of lager style beers, that rules out anything popular from Europe other than Belgium. I'm sure German and Czech pilsners are very good, but to me they taste like slightly weird lager.
I do drink the spanish beer and that wine, fruit and rum drink who's name has escaped me, I do eat the local cuisine. I also eat non-local foods, because why not buy something you enjoy. I'd love to be able to augment my lovely foreign holiday with some beer that I love rather than tolerate. You can't do that obviously, so I don't.
Who decided that you have to get the 'authentic' experience? Smug twats.
> I do drink the spanish beer
Which one? There are two main producers in Spain (and various smaller ones), Estrella and San Miguel. The latter, however, is in fact from the Philippines.
> and that wine, fruit and rum drink who's name has escaped me
That would be sangria, originally from around Valencia and only regularly drunk and properly prepared there by the natives. In the rest of the peninsula, it is either unheard of or just something the tourists drink, almost always in its Tetra-Brik version.
Curiously, paella (which simply means "frying pan" in Catalan) is also from Valencia and coastal areas of Southern Catalonia. It was also almost unheard of elsewhere in Spain until the tourist boom in the late 50s, when it started to gain wider acceptance by the locals in other regions. However, a Spaniard will only eat paella in coastal towns in the Med (with a very few exceptions a few miles inland where fresh fish is delivered on the same day) and only after having informed himself via word of mouth of a good place to eat it. I am told that while a good paella with fresh ingredients (fresh as in alive, collected not more than a few hours prior) can be delicious if you're into that sort of thing, a mediocre one tastes like wash-up fluid.
> I do eat the local cuisine.
You probably don't, although you won't know it.
Local stuff and when to eat it:
Before 10:00: people are either still in bed or having a "cafe con leche" (capuccino without the foam) and a croissant.
Between 10:00 and 12:00: "bocadillo" (sandwich), typically: "lomo con queso" (cheese and pork), "jamón" (raw ham), "tortilla" (omelette), "chorizo" (chorizo), "atún" (tuna), or "vegetal" (it isn't), washed down with a Coke, a quinto (fifth litre of beer), mediana (third litre, I think), or water.
Between 13:00-16:00 (dinner--or lunch if you're south of the border): various sorts of stuff, such as pasta, stews, chicken, beef (not so common except in certain areas). Whatever it is, there'll probably be olive oil and rosemary somewhere in there.
Between 17:00-19:00: Coffee, orxata (summer only. Yet another thing from Valencia, a cold drink made from tiger nuts), hot chocolate (winter only. Very thick), beer, ...
After 18:00 or so, in the Basque country: pintxos + beer, wine, cider, or a soft drink.
After 20:00 (supper): Much the same as dinner. Some people make this the main meal of the day, others only have a light bite.
Typical "Spanish" stuff they do eat/drink: gazpacho, pinchos, orxata. Tapas are only served only in some southern regions and Galicia when you order a drink. You do not get to choose what you get, and it is not included in the bill. In other regions, small snacks can be ordered and are paid as usual.
Typical "Spanish" stuff they do not actually eat/drink: paella (with the exceptions above, and usually on Sundays, as it takes forever to prepare), sangria.
How to get weird looks: pour vinegar on your steaming hot chips! That said, some Spaniards actually like that.
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Interesting. I did say San Miguel but last time I was in that neck of the woods I drank Estrella.
I do occasionally drink Sangria at home, however it did strike me as a touristy thing.
Most nice things now are internationalised ( think Indian, Italian, Chinese, American, Turk/Greek food, etc ). It's not odd to eat Tapas in England for example. The "experience the local cuisine" stuff is just snobbery. Most not-great things are internationalised too ( San Miguel, Amsdel, etc - they're all cooking lager )
I don't go as far as drinking Boddingtons and eating fish and chips, but I will happily eat in a Spanish Chinese restaurant, but my original point was - bliss would be a foreign holiday with great beer, whether it's true to the area or not.
> I will happily eat in a Spanish Chinese restaurant
As a curious anecdote, if you walk into a random Spanish bar these days, there's a good chance that you'll be served by a Chinese person.
The Chinese community have wised up to the fact that there is an oversupply of Chinese restaurants (and Spaniards are often suspicious of those) and "bazaars" (tat shops) and have started to take over the local traditional bars as their owners retire.
Apart from the obvious communication problems with the older first-generation immigrant Chinese who either do not speak the local languages or do so with an incomprehensible accent, the service is better than before and they have kept the prices low. And they have kept the names so Bar Manolo is still called Bar Manolo not Bar Golden Lucky Gates of Happiness and such.
......"To be fair, foreign beer is ( if you like brown beer with bits in ) crap. It's all plain lager. Is buying San Miguel from an international superbrewery really celebrating cultural differences?".......
You really haven't tried "foreign beer" if you believe the above; take a look at the various offerings from Belgium for a start.
"To be fair, foreign beer is ( if you like brown beer with bits in ) crap. It's all plain lager. Is buying San Miguel from an international superbrewery really celebrating cultural differences?"
Here stands a man with definite opinions, clear guidelines as to what he likes, firmly held visions of of a pint in the sun.
...and an unbelievably limited view of what beers are out there. Dude, Belgian beers, some good, some bonkers, some frickin' awesome. German beers, spent a happy few days a month ago supping a number of Germanic brews, from light to dark, even a couple of German IPAs, all good and without any headache from chemical based crap. I hate to even admit this, but even the Yanks are putting together some not shabby brews!
Get you ass off the sun lounger and into some quality brews mate, you'll thank the brewers!
San Miguel & Sol != beer
Here's a clue people...celebrate cultural differences,
You do not need to explain that to a German tourist. You do not need to explain that to Scandinavian, Czech, Polish and most (not all) Russian tourists. This is why even places where every second is a German tourist (f.e La Palma in the Canaries mid-season) do not feel like somewhere in Munich.
Try explaining that that to a Kentish Chav on Tenerife or just take a stroll down Costa Del Crime.
Similarly, on the Canaries you can immediately discern if you are in a neutral zone (Corralejo about 7 years ago), British colony (Caleta de Fustes - renamed Costa Caleta to please the Chavs) or somewhere where non-Brits are a majority - f.e. Valverde on El Hierro.
You have Mcdonalds, Pizza Hut, Indian and Chinese and Fish and Chips in Costa Caleta. Only that - no Spanish food at all. In Corralejo you have that and some remaining local food. In Valverde or other similar predominantly non-brit places you have one semi-moribund Chinese restaurant, no Indian, no Macdonalds, no Pizza hut and the rest is local food. Which is superb.
Now, why is this so...
Well, the whole BrExit thing is rooted much deeper than a lot of people would like to admit.
I'll disagree a bit on this actually, plenty of Italians I saw in Asia stuck religously to italian food restaurants and would not try anything else if this option was available, likewise the French and Germans. Once sat with a Canadian and while some Thai lady was making a fresh burger in front of me, ground beef pattie on a hotplate, loads of fresh vegatables and beer while it cooked, he went across to the Mac D's across the road because he didn't trust the beef she sold.
But I get your point as well about places like Benidorm etc, but lets be honest you go to Benidorm, Costa Del Sol to get pissed and see the sun, it's cheap to get to from the UK and thats why you see a lot of package holidays over there on the cheap, not for culture not for a foreign experience, it's Blackpool with better weather. It's a certain subset of travellers who go to these places, (and willing to bet there are similar for other countries as well), and because of that I celebrate places like Benidorm, because it means I can fuck of somewhere else and not meet 'em.
I would add sometimes travelling around some places, I would make it a mission to find a decent English breakfast, sometimes because things like traditional foreign breakfast just didnt work for me, sometimes because it was nice to have a little morning mission in a foreign country gave you an oppurtunity to wander, and the satisfaction of bacon and sausages for victory.
I'll disagree a bit on this actually, plenty of Italians
No disagreement - if you noticed I did not mention Italians. Or French. I did that on purpose too. Some nations are even more rabid in their food fanaticism then the British.
There is also a big difference between Europe or Latin America and let's say Asia.
In the latter you quite often do not know if they are cooking you a rat and do not have a single language in common with the cooking staff to ask if it is a rat. While I would not have gone to McDonalds, I would have given some serious consideration eating in a local eatery anywhere in Asia.
Fair enough on the Italians and French food then.
On the you might get rat thing in Asia, that strikes me as unlikely mime can be quite good to work out whats what when ordering. Even if it is then as long as loads of locals are using it, it would probably be good so why worry? In some parts rat is more expensive than chicken anyway, you are not talking city rats, think more rice field rats and it's basically another rodent like rabbit and just as clean. I'd probably try it. Rat onna stick needs ketchup though.
Not saying it's always all good, spice levels can be surprising, and I have had deep fried chicken tendons served up (ordered by some friends who knew what they were), they were actually pretty awful. Eat with some countryside families and the meat might be of a different choice to the usual such as monitor lizard, or ant eggs but they will be clean, and a friend and I did once spend a while dipping raw crayfish in egg and eating it before the staff indicated we should really put it in the soup they had also served to allow it to cook.
Only had food poisoning in Asia once, and that was a dodgy Indian curry at a tourist place. Never had a problem eating anywhere that's more local.
"Those with long memories will remember images of 'British Pubs' in Spain"
My god man, where else could you get a full english and a pint before 9am ready to go and moan at the Germans nicking sunbeds.
I would love to celebrate cultural differences but I tried Paella but those hard shells put me off plus I can't get it with chips.
P.S. I voted brexit
> My god man, where else could you get a full english and a pint before 9am ready to go and moan at the Germans nicking sunbeds.
That AC does have a point there. Spanish bars in coastal areas are not generally open before ten, and the breakfast they offer (esmorzar, for Catalan speakers) is not quite as copious, generally consisting of a sandwich of some description + coke or quinto.
> I would love to celebrate cultural differences but I tried Paella but those hard shells put me off plus I can't get it with chips.
Two things:
1. Paella *is* vile stuff, even the properly made one where you cook the crabs and other stuff alive.
2. The frozen "paella" that tourists get is beyond despicable. It is such a serious crime that even the Spanish criminal code does not dare mention it.
Watneys Red Barrel for those tourists that only wanted to go abroad for some sunshine. The ones that didn't want to have to suffer that foreign food and drink and why does no-one offer a nice fish and chips like they get at home with a lovely cup of tea etc etc
Ah, the Monty Python Travel Agent skretch sums that up nicely
https://www.youtube.com/watch?v=Yz2LaJOVAiA
maintaining the look of the building
The feel of a city is not just the building look. It is the food, the overall vibe, etc.
In any case - even if the building did not have an M sign, the one mile worth of discarded cardboard boxes with M on them around it would have had the same effect.
I've been saying no to McDonald's for years with no ill effects.When The Gitling was but a tadpole attending primary school, he used to pester us to go to McDonalds. Eventually, his best friend (a Merkin by birth) had a birthday party at the Golden Arches. When he arrived back home, The Gitling said: "How do people manage to eat that crap?"
"The restaurant"
Please stop using McDonalds marketing terms. I don't care what they are called in the USA, in the rest of the world a McDonalds is NOT a restaurant. At best it might be a cafe, or in US parlance, a diner. A restaurant is a place where you go for a nice freshly cooked meal made from real food ingredients.and has a nice atmosphere.
A fast food place is just that. A fast food place.
Indeed, when McDonald's wanted to open in York, England, they had to tweak their shop frontage. At the time, McD's did red and yellow, a bit garish (it was the 80s I guess), York town planners said they could have wood panelling and brass. McD's knowing which side of their bun has the relish on it agreed, and the result wasn't too hideous. My local one is far cry from the garish colour scheme and white plastic chairs of the 80s too, seems they've almost got style. Now, all they have to do is make food that isn't limp.
"I've seen one built in a Tudor-style building, on the approach to Slough, fairly recently - which I thought was fairly interesting, for what it's worth; so I guess that they're not totally unwilling to blend with their surroundings."
And to be fair <hack spit!> to McDs, they have finally almost completely eliminated the garish and tacky red and yellow plastic building frontages and gone for a more subdued, almost heritage style dark green and slightly more muted yellow, often with some wood cladding. They do look a bit nicer than they used to. Not that I'd go in one :-)
Harrogate centre for many years was MaccyD's free ... It was, not sure if it still it, the only franchise without the garish branding outside
There's a McDonalds in Cambridge on Rose Crescent that was forced to fit it. It's got the golden arches outside, but only on a small 18th century style light like all the others in the crescent.
I think Harrogate must have sold out then. Nasty generic buildings full of global chains:
Think about it - do you really want to see a Florence city street that is filled with flashing signs and golden arches? Is that why tourists visit it every year?
I mean, what's the point in going abroad if you're just another tourist carted 'round in busses surrounded by mindless sweaty oafs from Kettering and Boventry, complaining about the tea "Oh, they don't make it properly here, do they? Not like at home." And once a day there's an excursion to the local Roman Ruins to buy cherry-aid and melted ice cream and bloody Watney's Red Barrel...
"No, many Italian cities have laws preserving the traditional cultural look and feel of the region."
I am all for keeping the traditional look. Yet if McDonalds is willing to work within that architectural framework, then they should be allowed to set up shop. They have done it in other cities without issues.
@Rattus Rattus "I feel that if a city decides they do not want a particular business there, then that is their right and privilege."
I am not disputing that. Someone made the argument that they should not be allowed as McDonald's would not be following the traditional look of the neighbourhood. That is what I was disputing. If McDonald's agrees to keep the look of their storefront the same as the others, then they should not be automatically disallowed, but looked at based on their merits. If the council then decide they do not which to have a fast food outlet on that street, then they are within their rights to say no.
> I see no difference between hamburgers and phones.
Ah, the simplistic reduction of everything to "goods and services."
As mentioned above, what's the likelihood of fanbois dropping the packaging from their igadgets all over the streets?
More importantly, when thinking of all things Italian, what comes to mind, food or mobile phones?
The problem is Apple wants to be the "piazza". It designed its usual high-tech kitsch elephant to ensure nobody can't be mistaken that's not an "Apple place". But, sorry, when you build in a city which has been there for over 2500 years, it's you than need to be humble.
Old city centers are becoming appalling similar - same shop brands and designs, often due to troglodytes who need to find them everywhere to feel reassured they are not in dangerous foreign lands, and parvenus who really believe an Apple shop is one of the seventh marvels.
That's why "Piazza del Liberty" in Milano will be ruined by an Apple shop? I see no difference between hamburgers and phones.
There's an Apple shop in Florence, too. I was recently in there with a friend who was finding out that it would cost 145 EUR to put a new battery in her iPhone.
I can see that McDonald's might be out of place in the Piazza del Duomo, but the tat-merchants of San Lorenzo (most of whom don't seem to be Italian) aren't an adornment to Florence.
> (most of whom don't seem to be Italian)
Ask two Italians who is an Italian and you will get 27 different answers, five brawls, and a minor war between shifting alliances of half a dozen cities. Not easy having been at the centre of a major empire for nearly two millennia.
However, if they defer to their mother's opinion on this (or any other) matter, they're probably Italians.
The under the table payments probably aren't happening, hence all the drama.
You've never been there, have you? I have, and I would agree with the mayor. It would not just defile the fantastic food there, but also the majestic art and history that permeates the whole city.
You could spend two weeks there and you would still not have seen all that is there.
I'm glad someone had the balls to stand up for their cultural heritage. The Vatican did not, but I have less of an issue with that as that seriously annoyed the senior cardinals who lived there - that was worth it :).
I worked with an American who only ate American Food even if he was in foreign parts.
So he would go to Moscow but not to Almaty. Moscow was on because of that thing with the yellow arch.
They want CNN and USA Today as well.
A colleague came over from Atlanta some years back. He wasn't interested in the local cusine. He ordered in Burgers and Bud so he could watch baseball on the Internet.
I asked him why did he bothered coming ther on holiday. His reply was to the point. 'My wife wanted to visit Oxford and Edinburgh. We were on the Isle of Skye at the time. He just would not touch the excellent food at all. He thought it was all deep fried mars bars.
Philistines.
Now that I think about it, they actually deserve to get Trumped.
{and I lived there for two years...}
Some people just don't trust foreign food, some people are really set in their ways and don't see the need to change. I know people who after a couple of weeks of holiday want to go home and get back to familiarity. I mean I am talking the choice here is between tropical island, cheap beer, bikini wearing women, clean beaches, warm calm seas, etc etc and Leeds, they want Leeds.
My friends went travelling in Thailand with someone who flew home after about three weeks because they could not put up with all the bugs.
My Brother knew a French guy who spent fa couple of years in Thailand, never bothered learning Thai, never bothered learning English, I have met someone who complained that the locals had not bothered learning English, they did not speak a word of the local langauge and had been living there for over a year.
Some people are just like that.
In the same way that there are certain types of Brit who, on arriving in a foreign city, will immediately search out a fish & chip shop and an "English", or at least "Irish" pub...
I wouldn't say "immediately", but if I'm in the area for several days, it's always interesting to see what the locals think fish and chips should be, and whether they manage to capture the pub atmosphere. That in itself is instructive, we're there looking at them, it gives some insight into what they think of us.
What makes you think its the abroad-tourists rather than the locals themselves and Italian "tourists" who just like McDonald's.
It's like you going to Big Ben and then being able to get a MacD's afterwards. It has little to do with outside tourists.
That said, unofficially, my numbers suggest taht Italy has less McDonald's per head than any other European country I've been to. My girlfriend's town in Italy, you have to drive for about 20 minutes to find one. But then, you have to drive for 30 minutes to find quite a lot of things there too.
And if people want to come to Italy and eat US food, how different is that to people who go to America and then order an Indian or pizza with their US friends? Mix and match. If it wasn't popular, people wouldn't buy it, and it would soon go broke. If it is popular, distasteful as you might find it, that's what people WANT to buy there.
"That said, unofficially, my numbers suggest taht Italy has less McDonald's per head than any other European country I've been to. My girlfriend's town in Italy, you have to drive for about 20 minutes to find one. But then, you have to drive for 30 minutes to find quite a lot of things there too."
In the part of Tyneside I live, I can think of 3 McDs nearby. All happen to be about a good 20 minute drive away. Sorry to rub in how lucky I am!
Actually, there is one less than a mile away but thanks to the river, that's more like 30 minutes away.
Now that I think about it, the only fast food chain place that is really close by is a recently opened SubWay.
>> (This is happening without TTIP.)
Yes, but at the moment McD cannot sue the city using as a venue an arbitration panel where "judges" are mostly nominated by USA-dominated international trade/financial bodies.
With the ISDS provisions in TTIP and CETA the odds are heavily stacked against non-U.S. entities.
> Shit like this is why TTIP must be prevented at all costs.
To be fair, MacDonald's tend to be either local franchisees or actually Polish (forget the name of the company, American Foods or something, based in Wrocław... own lots of McDo, KFC, Domino Pizza, and other stuff like that).
Still, upvoted for uncalled for escalation. :-)
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"Local products only" regulations are being set up by mayors from xenophobic parties in other cities as a not-so-subtle means of hindering immigrant-run ethnic food outlets.
I feel this practice is against art. 41 of the Constitution, freedom of enterprise, and I'm glad that an entity with money and power is going to fight it. For once, McD might be doing something good, even if unintentionally.
...You mean there isn't a Florence in Las Vegas, like the rest of Europe which appears to be there?
And, yes, I have met Merkins in Los Angeles who do think that it's just as good to go to Las Vegas to see the sights rather than the real thing.
And, yes-yes, I am glad that that they have built this in Las Vegas to.... (fill in the blank yourself; I have lost the the will to type)
"It's Florence. The US constitution does not apply globally..."
Constitutions aren't the sole prerogative of the US. Indeed, many other countries have them. And you you will find Article 41 of the the Italian constitution (PDF) says:
"There is freedom of private economic initiative. It cannot be conducted in conflict with social utility or in a manner that could damage safety, liberty, and human dignity. The law determines appropriate planning and control s so that public and private economic activity is given direction and coordinated to social objectives."
Constitutions aren't the sole prerogative of the US. Indeed, many other countries have them. And you you will find Article 41 of the the Italian constitution (PDF) says:
"There is freedom of private economic initiative. It cannot be conducted in conflict with social utility or in a manner that could damage safety, liberty, and human dignity. The law determines appropriate planning and controls so that public and private economic activity is given direction and coordinated to social objectives."
You've answered yourself then. Some would even argue that it's affront to dignity, but a McD is IMHO definitely not social, and planning is not made in the US, it's made local. McD is, of course, going to fight this but the mayor also has to account for the economic effect it will have on the many small businesses that DO spend money on good ingredients. Personally, I hope McD loses this one.
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Article 41 of the Italian constitution reads as follows:
Article 41
There is freedom of private economic initiative.
It cannot be conducted in conflict with social utility or in a manner that could damage safety,
liberty, and human dignity.
The law determines appropriate planning and controls so that public and private economic
activity is given direction and coordinated to social objectives.
Sounds to me like the city is exercising its "planning and controls so that [...] private economic
activity is given direction and coordinated to social objectives".
I expected the thumbs down (though I didn't expect someone would think I was quoting the US constitution, wtf?). I'll give honest discussion a shot. So, here's the concept again, more clearly explained:
I don't like McD and I'm not defending it. But there is a principle at stake here that is more important than hamburgers. That principle is that mayors cannot ban businesses just because they don't like them. And, make no mistake, this is exactly the point here. Florence is not banning McD because of the yellow arches, or they would just say "no yellow arches". They are also not banning McD because hamburgers aren't from Tuscany, or they'd have to ban pizzas too. Florence is banning McD because the mayor doesn't like McD for political reasons. Except that he can't do that because we have freedom of enterprise and "I don't like big American corporations" is not a social goal that can override that.
So, he is making up a specious reason to ban McD. That is what I'm railing against. If you let this sort of abuse slide just because you also dislike McD, you're greasing a slippery slope.
And, in fact, that slope IS here, it HAS been greased, and things ARE slipping on it, because there are other cities where the *exact same argument* is being made to ban immigrants from opening businesses, out of sheer xenophoby. I reiterate: this is not a theorical, this is actually happening.
If you do not see now why I hope McD wins the case, even though I hate both their architecture and the things they call food, then there is nothing more I can say. Downvote away.
Maybe they should add cheesus to the menu, that would solve all the problems.
On a side note I note from above that the TTIP comment got downvotes, who are you people and why? This is exactly what TTIP allows but behind closed doors while the government is left biting a pillow while corporations say "I'm going in dry".
>If the people don't want it, they won't buy anything from it and it will leave.
More simplistic reductionism.
If we were talking about a startup with very limited cash reserves which naturally fitted into the environment, then perhaps. However, McD can funnel vast amounts of cash in from elsewhere to fund this venture - far more than the typically smaller Italian business is likely to have. This sort of cross-funding can ruin the atmosphere and drive out local business, with profits being funnelled abroad. To quote Ms Gomez, "I could, but why would I want to?"
Europeans don't worship big business as Americans do. "It is profitable" is not the most important consideration. Government is in charge of strategy. Making Florence more like an American city is probably not ideal for its tourist industry as a whole.
I read that France, home of snooty cooking traditions, is actually McDonald's best market per capita, even more so than America.
The restaurants are well-lit and clean, the "food" is cheap and rapidly available and the quality is consistent. It is something of a marvel of modern management. Also, you have to ask why other countries with more ancient food traditions haven't been able to pull off a similar worldwide brand.
(And sausage Mcmuffins with egg are almost diabolially good)
"I read that France, home of snooty cooking traditions, is actually McDonald's best market per capita, even more so than America."
In Paris they tend to stick them in between brothels and sex cinemas which is rather appropriate - must remember to process that image.
OTOH in Egypt they tend to stick them so that you can see them through the columns of Karnak Temple, which isn't.
I read that France, home of snooty cooking traditions, is actually McDonald's best market per capita, even more so than America.
According to what I've read, this statistic, while true, is slightly misleading. Many French office workers are given meal vouchers as part of their remuneration. The value of these is so low that a McDonald's is one of the few things they can afford. Traditional French cuisine is as far out of reach as Michelin stars.
Several years ago I went into a McDonald's in Salzburg (giving way to child coercion). I didn't eat, but I was delighted to discover that they served beer.
@Kubla Cant
That's part of my point though. McDonalds is rather cheap and very quick, and most people don't consistently have the time or money for a nice sit-down meal. And that holds true whether you are in Orleans or New Orleans.
Their food is not great, I personally don't like their burgers and milkshakes, but they found a market niche and they did a fairly masterful job of meeting that need.
Have you ever eaten a real sausage, for comparison?Tonight The Git cooks real Italian sausages for dinner (Sicilian style). They weren't made in Italy, but there's no shortage of Italians here in Southern Tasmania :-)
For the record, I have never eaten a McDonalds sausage and doubt I ever will.
But I've been to Venice and there was a Burger King there. And a godsend it was too. After spending 3 days looking for a place that was NOT some crappy tourist quality pizza joint it was nice to find a place where we could order a burger, chips and beer (they serve beer) without being screwed over.
Can't say I feel any sympathy for McDonalds but I know if I were in Florence I wouldn't turn the chance down of eating / drinking for about 1/3 the price of anywhere else.
Well, Pizza isn't local* food either! It takes a little more effort, but it's not that hard to eat a plate of murex from the lagoon, sarde in saor, fegato, bigoli.., etc. when you're in Venice. Maybe try walking away from St Mark's square for 10 to 20 minutes?
*Venice is in Northern Italy, an entirely different country to the one where pizzas originated and spread. Sadly, due to tourism(?), real pizza is increasingly hard to find. P.S. I found this explanation just before the edit period expired: http://christinejwarren.com/the-blunt-truth-about-food-in-venice/
"Can't say I feel any sympathy for McDonalds but I know if I were in Florence I wouldn't turn the chance down of eating / drinking for about 1/3 the price of anywhere else."
You only have to go about 100M from the tourist drag before prices get reasonable and quality is good. Last time we went there there was an excellent local restaurant just a few metres from our hotel which was full of families and students - and the service was quite fast.
Chain fast food restaurants like to get in, charge below cost till the competition goes out of business, and then raise prices.
The "tourist drag" in Venice is EVERYWHERE. And when I visited it was well before TripAdvisor, or Google Maps. I had a Rough Guide book mentioning Harry's bar and like but it's not much use when every street was twisty turny passages all alike and there are hundreds of bad places to those which are supposedly good. How many of those all featuring exclusively pizza joints and glass / mask shops do you walk past before you give up and just eat already. Yeah maybe generic-pizza-joint-#29 is better than generic-pizza-joint-#5 but how can you tell from the outside and when do you give up?
That's the point. We'd been through 2 really crappy expensive places and were happy just to see a Burger King for an evening meal - beer, a burger, close to home. Although the best lunch we had in Venice was the day we took a train OUT of Venice to Treviso. About 15 minutes away and restaurants actually felt an obligation to serve reasonable food.
That said I don't really care about McDonalds and their hurt feelings. They're a conglomerate. I just wish that when some mayor of some place is fighting against them that the alternative is justifiably better. I can't speak for Florence but I know in Venice it absolutely was not.
As someone who has been to Florence a few times I agree with John.
You can get good and not hideously expensive food fairly easily even near the major tourist sites, and walking a small distance gives you cheaper options.
Florence is not really a rip off city on touristy zone food prices compared to the likes of Venice.
Bang goes somewhere to take an emergency pee in Florence. If my experience of Rome is typical of Italian cities, cafes are happy enough to sell you a coffee but reluctant to provide a loo.
In other European cities one can count on McD for clean loos and not making a fuss if you fail to make a purchase.
"It looks juicy and enticing rather than exhibiting all the texture and taste of a deep-fried drinks coaster."
There are articles on the Internet about how food stylists manage to make it look like that in pictures. Usually the key secret is that most of it isn't, actually, cooked food.
I've been nagged into taking kids in there I don't remember them serving chips either, only sometime called French Fries that don't look anything like a) that or b) that came out of a potato.
Your kids would certainly recognise them as 'chips' though, which might not be the case in some french restuarants, you might not be that happy with the esthetics, but your less likely to have to deal with a mortally embarassing temper tantrum from your offspring 'cause chips don't look like chips to them.
Surely that is about the only place where one should place MD's products. You don even need to consume it for the right taste and consistency. Though one might argue that even those are part of protected heritage and as such off limits for the blasphemers that dare call it food.
I remember visiting Czechoslovakia when it was still a communist country and the only fat people you saw were those who were clearly retired. There were no fat children. Period.
Then, eventually, MacDonald's came - and after about 3 years I started to see fat children. Now they (the Czech and Slovak Republics) have a child obesity problem almost as bad as the UK.
Mickey D's is a very small part of the child obesity problem. There are a lot of other purveyors of processed/sugary/fatty foods, plus kids spend a lot more time playing indoors than they used to. That has to do with video game technology, social media and parents who get freaked out when their kid takes a fall playing tag or soccer with friends.
All businesses have the right to exist where they want to be. All governments have the right to impose certain restrictions on those businesses. However, no government should be able to say one particular food manufacturer cannot be located there.
All a reasonable and rational person has to do is tell them there cannot be any objectionable "Golden Arches". I have actually worked at a Burger King in Vail that was not allowed to have any outside marketing at all, just an unlit sign that said Burger King in generic black letters.
I'm QUITE willing to bet that this town never prevented a Chinese, chicken shwarma or curry restaurant from opening. Tell me, who exactly is being problematic?
Something tells me that you've never visited Florence. It's the word "town" that gives it away. It has a Duomo, it has a charter, it has Dante, it has, ffs, the Uffizi and the Museum of the History of Science with Galilieo's actual stuff. It's a city, one of the principal cities of European culture. As Dante says,
"Godi, Fiorenza, poi che se' sì grande,. che per mare e per terra batti l'ali,. e per lo 'nferno tuo nome si spande!"
(Rejoice, Florence, that you are so great, that over sea and land beat your wings, and in Hell your name increases!")
"Tell me, who exactly is being problematic?"
People who can't accept that cultural treasures, birthplaces of civilisation, science and technology, deserve a degree of protection from junk culture.
If it's going to be business right to plant themselves were they please versus what planning thinks is for the good of the community, then frankly I am on plannings side.
All business have a right to go where they please, is not exactly working well in some towns for example when it comes to supermarkets. In fact I can think of a few examples where business have a right to go where they please would not be neccesarily good for the community.
The arrogance of McD really ticks me off here to be honest. They claim to have damages, but how can this be if they haven't invested anything yet? Also: if no one wants to buy your stuff (it seems most local residences agree with the mayor, I guess McD also doesn't respect democracy anymore) then how do you plan on selling?
Obligatory comic reference is, well, obligatory.
... I rather believe its also not the first time they've gone after a municipality about things like this.
I'll note that I'm a Canuck, its not utterly relevant, but it applies later.
a) I find that McD's food serves a purpose, usually after I've not been able to poop for three or four days. Puts a smile on the youngest's face that we get McD's and puts a smile on my face an hour or so later.
b) Corporations have been dying for the ability to take over the entire process, from birth to death, step by step, meal by meal for the last 35 years. Possibly MUCH longer. If you owe them from the moment you're born to the moment you die, you are an asset on the ledger books, and are thus improving their stock value. McD's is likely suing not because they cannot sell, but rather that they cannot put a 3 star location on the books. It would not matter to them, considering that the piazza in question is a tourist zone, with great commercial exposure and a prime property, if the location lost money hand over fist. Its a corporate asset in and of itself.
c) Good on the council for standing up and saying no. I hope to hell they have lawyers with the same determination. Litter, the smell, the seagulls (and I know that pigeons go there too, but the seagulls LOVE McDs' and will assault even large children going for those fries, the pigeons would be gone in a week)
d) Banff actually has some fairly tight restrictions already encoded into local bylaws, as well as the federal park protection laws that exist. The local council is fine so long as they pay their taxes, and follow..... local law. *cough*
e) I've not had much occasion of late to travel, but that is one Italian location I will be going to when I get over there. Being that I'll be in a foreign location, I'll very likely not have any issues with constipation. I'm fine with there only being 6 locations in the town, not actually in the centrepiece
Apparently the Trump voters took the day off work to vote, and have had much free time to post.
I have all their CDs.But do you have Florence Foster Jenkins?, America's greatest Florence!
There are reasons for the success of these.
Firstly, the beer; back in the '50s and '60s it was very hard to get good, well kept beer because it take a degree of effort and commitment to keep a good cellar. You might learn which locals served a good pint in your area, but anywhere else was a lottery.
Cue pasteurised beer. Watneys Red Barrel , Double Diamond, Worthington E. Go into a pub anywhere in the country and you could get a safe if uninspiring pint.
If the local beer hadn't been crap it wouldn't have taken off. CAMERA helped to reverse the trend and now the choice is much better.
So to the Golden Arches. Uninspiring but with two small kids in tow life is stressful enough. Having somewhere that is clean, has clean toilets and consistent food you know the kids will eat trumps (sorry) local colour and culture every time.
In both cases I think the market is built on a safe recognisable brand. Takes away a lot of the adventure but also takes away a lot of stress. If people need a safe haven to help them to cope, then I think this is a good thing.
Back in the day I seem to recall a coke/pepsi bar on the roof of Milan cathedral. Seemed wierd but as a school child also slightly comforting.
I do NOT agree with the apparent attempt to force the local planners to allow international corporates to ride roughshod over them.
McD and Red Barrel are victims of their own success ; icons of corporate blandness. Not that I've seen Red Barrel lately, nor eaten in a McDonald's.
Under what law or agreement is it even possible for a US company to sue a local council over a planning application rejection? What's the point of planning applications at all if a global corporation can sue for damages on rejection.
We really need to stop companies claiming precedence over democratically elected local or national government.
It won't be McDonald's US doing the suing but a local subsidiary or franchisee.
Have a read of Private Eye sometime to see the shenanigans that companies over here get up to with planning applications. Councillors very often override a firm NO from their planning officers for 'reasons'. And that doesn't where councillors are scratching each others backs when one has to declare a conflict of interest and can't vote on a proposal.
On the McDonald's thing I do remember many years ago being surprised to find one in the main square in Toledo, Spain which is another historic town / city but it seemed to blend in well enough.
As for the rubbish being dropped then perhaps part of any planning approval would be that that would be taken care of by McD staff, i.e. they would be responsible under local litter laws for a certain area and would be fined if any litter seen.
But after saying all that if they already have 6 locations in Florence then they probably don't need another one. :-)
As for the rubbish being dropped then perhaps part of any planning approval would be that that would be taken care of by McD staff, i.e. they would be responsible under local litter laws for a certain area and would be fined if any litter seen.
That's frequently the case - and in the public enquiry we had, McD suggested exactly that. But there were plenty of pictures of other places in town with the same requirements where the litter simply wasn't being picked up.
These clauses are only useful if they are policed. And they aren't.
Vic.
We really need to stop companies claiming precedence over democratically elected local or national government.
We had to go to a public enquiry for that victory, mind. And the crap their QC and "expert" witnesses spouted in court had to be heard to be believed.
Vic.
Venice a beautiful city with history and architecture as far as the eye can see had changed from the times before I had been after McDonald's came in. It isn't just the golden arches that the people are trying to stop it is the mass amounts of bright yellow and red wrapping paper that is used to pack burgers and fry containers that overflow garbage bins everywhere you can see for as far as you can see that they are also trying to stop. When you use as much packing material as McDonald's does it fills bins really quick, check out this image:
http://images.huffingtonpost.com/2010-05-21-IMG_8379.JPG
This is a perfect example of what I am talking about, that is not the reason people go to Italy for, and come on have you ever eaten in Italy, why in hell would you choose double processed everything over the most amazing pizza in the world, never mind everything else that I would give my left nut for just for a taste. Hell I hate polenta (warm corn bread) but in Italy I couldn't get enough.
... we have "architecturally and historically significant" buildings that were converted in burger joints over here. No big M's on the outside, the looks were preserved, yada yada yada...
... but the food inside is exactly the same as any other Mac joint.
You are not forced to buy from any supplier in a free country, IIRC.