I suppose then that hot fudge syrup and sprinkles wouldn't make them taste good then? Interesting analogy they used to say the least but the results of the science are mind-blowing.
Update - Boffins: COMETS are like FRIED ICE CREAM. Mmm
Boffins working for Caltech and NASA's Jet Propulsion Laboratory have created comet-like stuff in a cryostat. Along the way, they've decided that your average comet is kind of like fried ice-cream: squishy on the inside, crusty on the outside, with organic chemicals dusted on top. Both the ESA's Rosetta and NASA's Deep Impact …
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