Oh Noes Another Church ??
Will it co-exist peacefully with the Pastafarians
It's official: "The A90 Behemoth" is the ultimate bacon sarnie, according to our pork-loving gourmet readers. The pinnacle of pork perfection was put forward by Neil Cardy and, against a plethora of porcine-rich peers, was picked in our public poll. Cardy, who tucked into the mega-butty at The Horn cafe on the A90 between …
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Comestibles - Chapter 1: Verses 1 to 3
And lo, on the seventh day, God said "Consume ye not the unruminate cloven devil as when unprepared it is unclean, but save ye-selves by serving it sliced thinly and crisply smoked atop leavened sliced white bread product, and achieve one-ness with Me by slathering it with copious amounts of heavenly brown sauce"
And on that day, non-believers took to the streets with their Ketchup and Mayonnaise and with their bagels and other manner of unholy pretenders and they were struck down by the true believers!
And it came to pass that the land was separated by those chosen for their wisdom and the other of which we should not speak.
(Disclaimer)
All deities appearing in this work are fictitious. Any resemblance to other deities, living or dead, is purely coincidental.
I'd missed the voting round - and all those pictures. The Behemoth definitely seems like a worthy winner to me.
The oddest thing was how few entries used a classic breadroll. White sandwich bread is what you use if nothing else is on hand.
Also if you toast bread, you get a bacon toastie, not a sandwich. And while I like a muffin or bagel with bacon and eggs too, this doesn't qualify as a bacon sarnie either. This is definitely reflected in the voting, so it can't be just me. Bacon sandwich = bread + bacon, butter and sauce optional.
Here is the actual page with a photo of the boss holding a plastic pig, lest the good people of Central-Eastern Scotland dinnae ken whir Pork comes frae.
http://www.thecourier.co.uk/News/article/25225/no-butties-the-horn-restaurant-near-dundee-bring-homes-the-bacon-in-online-poll.html
The Courier was that type of "funeral buffet" paper when I lived in Fife, leading to this response from an elderly porter I worked with - "Hows your day", "Meh, at least me name's no' in the Courier!"
Fried food with fat :)
That looks a pretty fine sarny to me.
On the same A90, but a bit further north, near Stracathro, is the last real transport café I know - as a hitchhiker in the late 70s and early 80s I ate many a robust meal in such place - you can pick up a full cooked breakfast that would make a heart surgeon gibber for just a few pounds - and bacon butties that Frank Lloyd Wright would have been proud to design.
Anyways, I think I'll have to have a quick sortie Dundeewards, just to try the behemoth. At last, a genuine reason to visit Dundee. Who'd a thunk it?
I have to say, that does look very much like a correctly assembled bacon delivery package. I assume it comes with a choice of red or brown, to suit all comers.
I have to though that the third place one looks horrible, made from that nasty cheap bacon that comes apart once you manage to boil all the water out of it, and in sore need of some butter and sauce in it.
The "chewy, stringy stuff" is rind. Rind, when cooked properly, adds a crunchy counterpoint to the soft and salty melody of the flesh. But, when cooked improperly, it's fit only for the birds. Most bacon sold now is 'rindless', because enterprising butchers found they could put a premium on 'rindless' bacon, and then use those rinds to make pork scratchings, thus charging twice for something people claimed they didn't want. As a direct result of this, the British Bacon Sandwich declined, losing its peppery zip for a flaccid squelch redolent of butchery greed and Danish piggery, and becoming inedible without the addition of brown sauce, a substance formerly used for polishing brass and punishing children.
The "fatty bacon" of legend is, in fact, 'streaky' bacon, a largely disposable item used in the roasting of game. It can be used in the same way as proper bacon, but only by miserable cheapskates. It can be stringy and chewy, but does improve if you cook it.
This has really set the taste buds going. Sadly there is no bacon in this part of the world. I don't count that thing they call 'beef bacon' either.
nowt but miles of Sand and Desert as far as the eye can see.
Still I'll be home next friday and making my own butties from the thick cut back that my local butcher cures himself.
Yummies.
{my stomach just gave a statisfying grumble in agreement}
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WTF? Lettuce and tomatoes? Sounds like health food to me!
However, fried tomatoes are a necessary part of a proper fried breakfast - crispy streaky bacon, couple of rashers of grilled back bacon, real (meat only) pork bangers, fried black pudding (lots), fried onions, at least two fried eggs with some slightly caramelized fried tomatoes; bread/toast of choice. Now that's a breakfast and worth a triple bypass later in life.
Who are the heretics who mentioned the anathema of muffins on a porcine comments page? Yuk.
While bagels aren't suitable for bacon butties (check with your rabbi) or breakfast, a lightly toasted onion bagel with lashings of full fat cream cheese and a half inch plus layer of smoked salmon goes down nicely at elevenses.
Why isn't there a fat bastard icon?
Speaking as someone who lives in line of sight of the aforementioned palace of porcine splendiferousness, I can reveal that the secret ingredient of the winning sarnie is .......a quick trip through the deep fat fryer just prior to hitting the white bread doorstep. They have followed that recipe for years and there is not an unblocked artery for 10 miles in any direction.
I've been there a couple of times now - my godmother used to live further north, lives in Bristol now but insists on a visit any time she's in the area.
When I first saw the price list, I couldn't understand how the bacon roll cost so much more than the egg or sausage options - then saw how much bacon was crammed in there. I also noted the 'all day breakfast', something like twice the price. Last time I was there, someone ordered it - at least, I assumed that's what was spread across the three plates in front of him. I think I could actually hear the arteries clogging...
Bacon sarnies and Jumbo bacon rolls (Yum!) are all very well, just a bit parochial....
http://en.wikipedia.org/wiki/Category:American_sandwiches
http://en.wikipedia.org/wiki/Category:British_sandwiches
http://en.wikipedia.org/wiki/Category:Sandwiches
My favourites would be either the francesinha or the Monte Cristo...
http://en.wikipedia.org/wiki/Francesinha
http://en.wikipedia.org/wiki/Monte_Cristo_sandwich.
Food for thought?