Eco-friendly cooking
Does this mean that on a hot, sunny day I only need lob some sliced potatoes and a couple of pieces of fish up on the roof and then retrieve them a few minutes later when they're done?
Eco-friendly boffinry entrepreneurs have proposed a radical new scheme to reduce energy consumption in the home. Rooftops should, they say, be coated with a revolutionary "smart roof" temperature-sensitive material made out of used cooking oil. "This bio-based intelligent roof coating, compared with a traditional cool roof, …
"... reduce both heating and cooling costs..."
So it's insulation then.
"...waste-based product can be "tuned" in manufacture to change from reflector to absorber at temperatures suited to where it is to be used."
No it appears to be winter anti-insulation bent on creating ice dams.