NY chef offers mam cheese canapes A New York chef is offering samples of cheese made from his wife's breast milk with the promise that it's "100 per cent organic, free range and foie gras fed". Lori Mason, wife of Klee Brasserie host Daniel Angerer, is now encouraging her husband to use her mam product to make gelato. But NYC health officials are trying to …
http://www.telegraph.co.uk/news/newstopics/howaboutthat/2976181/Swiss-restaurant-to-serve-meals-cooked-with-human-breast-milk.html
http://www.smh.com.au/articles/2003/01/30/1043804416757.html
http://www.nowpublic.com/strange/peta-wants-ben-jerrys-make-breast-milk-ice-cream
I also remember a comedian on the radio who related the (true) story of a neighbour who brought him a rice pudding made with leftover breast milk.
I remember that pudding, I didn't eat it, I just remember hearing someone on the radio talking about it. In fact I used to listen to James Whale on the radio as a kid and breast milk and related 'food stuffs' were a common topic of discussion. I'm sure I even remember hearing about a chef in NY making his wives breast milk into cheese... what a coincidence!
This is just typical. All we hear about is breast milk cheese. Whatever faults Daniel Angerer might have, at least he's someone who's actually done something significant, unlike a lot of the people criticizing him. Stupidity reigns supreme in New York Post circles once again. Wake up! You are programmed!
"It tastes like cows milk cheese, kind of sweet," he told the Post, adding that the flavour depends on what it's served with. His recommendation is a Riesling.
If he recommends a Riesling, then he's got no taste buds at all so there's no point in listening to his opinions on anything food related.
Saw it on a documentary of unusual foods and what they can be made into. When tried it was commented that human breast milk cheese is *very* sweet by comparison with various more common varieties.
I hate to be a kill joy but I've a nasty feeling public health will complain that it's not pasturised and could act as a growth medium for dangerous (in some cases lethal) bacteria.
Now while some suppliers do use un-pasturised milk for their dairy products AFAIK they have fought an uphill battle to *prove* their plant is antiseptic and kept that way.
BTW A cow IIRC can produce 4litres per session. I doubt *any* human female could do that. Better place those orders *well* in advance.
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