
"Making things go faster - but not worse. Better."
And keep your fingers out of the till.
We were quite awestruck and overcome with jealousy when Wired magazine managed to get in that guru of the grated nutmeg, high priestess of the investment handbag, and archdeaconess of the artichoke salad to host its annual 'How to' issue. Wired came straight out and asked Martha, who is photographed putting the finishing …