Be kind to your stomach: eat chilies Red hot chili peppers (not the band, the actual peppers) could be good for the stomach, according to new research. According to website chosun.com, medical research has shown that capsaicin, the part of chilies that makes them hot, can help to control the disease-causing bacterium, helicobacter pylori*. And the more capsaicin, …
I suppose we should add chillies to the list of so-called "super foods" to spice things up a bit:
Beans, Blueberries, Broccoli, Oats, Oranges, Pumpkin, Salmon, Soy, Spinach, Tea, Tomatoes, Turkey, Walnuts, Yogurt.
I read that curry and onions are supposed to help prevent colon cancer. So a diet of chicken dopiaza (literally double onions) washed down with plenty of red wine should keep me super fit....from running to the toilet every 15 minutes.
Guy goes into a pub and says "Two pints of lager and a packet of helicopter flavour crisps please."
Landlord says "Don't be stupid there's no such thing as helicopter flavour crisps. I've got plane though."
OK so no IT angle whatsoever - but neither is the story. And as already pointed out it is Friday.
So if we all start living longer due to healthy stomachs and lower rates of prostate cancer how long will it take the human race to evolve asbestos sphincters to survive the...erm...secondary incendiary effects of consuming vast quantities of chillies?
On the other hand if all this proves to be true it could be a good time to invest in donut-shaped cushions...
The main reason for the use of chilies in foods is their antibacterial (and flavour masking) effects. You used to know when the meat was dodgy in a canteen because chili was on the menu. This is, of course, not to say that all meat in curries and chilies is dodgy but that the recipes come from countries where the chance of food going "off" is higher due to the heat and lack of refrigeration. Neither does it mean that they are being used to disguise rotten meat. Can't think of anything that will prevent bilharzia from polluted water though.
I find that this is only sometimes a problem depending on how much curry sauce you consume and how watery the sauce is.
If the curry is not too runny then you can avoid suffering the next morning even after a MADRAS/JALFREZI type curry (not sure if it matters with VINDALOO style of course). I find that this is more easily regulated with a home made curry than the sort I would usually consume on 'Curry mile' in Mancland, especially when judgement is impaired by too much Stella/Kroneburg/Cobra, etc.
Hailing from the Indian sub-contninet and having eaten the whole gamut of Indian cookery for nigh on 40 years I can tell you that red chillis taken in small amounts can be extremely good for you.
However, it is accepted knowledge that more than a few a day and these can cause very serious ulcers. Heck,over-doing the green ones can do it to, though you could get away with a lot more.
I read chili, which has never been served Vindaloo anywhere. I'd think that chili spice is not the same as curry, which does not, to my knowledge, have peppers in it.
And as for the candles, that is down to improper filtering of the beans. If you boil the beans and change the water two or three times, all that wind power goes away. Plus, you can always use a bit of sodium bicarbonate to nullify the effects.
Most curries have a base ingredient of onion, garlic and chilli's (before any spices are even added) even though not mentioned as part of it.
I love chilli's especially in a nice chinese, though having it with just vegetables and a bottle of wine really does make you regret it until then, I know my other half certainly makes me regret making curries for him, its like living with a foghorn with unpleasant accompaniments ;-)
>> I'd think that chili spice is not the same as curry, which does not, to my knowledge, have peppers in it.
Huh? You are correct chilli spice (as used in most curries and chilli con carne) is not the same curry, it is merely an ingredient in many curries. All ready prepared curry powders contain chilli spice (i.e. ground dried chilli peppers) and many curries contain fresh chilli peppers.
@Steve Kelley
The article suggests that chillies might prevent ulcers, it doesn't say they are good if you already have an ulcer.
The cross-Atlantic confusion is absolutely first class. Literally has brought tears to my eyes.
After living in the US for 8 years I've become fairly fluent in American, so here we go.
Curry powder does have chili powder in it. Chili peppers are the fuel for heat in Mexican, Thai and Indian cuisine. Curry powder is just a ground-up-to-powder mixture of herbs and spices (including chili, in varying degrees depending on temperature).
Chili is not minced meat with red beans - as served in England. That would be like saying curry is limited to minced meat and curry powder.
Real chili is as varied as real curries are. Mexican food is just as varied as Indian.
Peppers in the US refers to at least 3 things. Bell Peppers are what we British would call Peppers. Peppers are what the British would call Chili Peppers. Pepperchinis (sometimes called banana peppers) are the sort of pickled chilies you would see offered in your average Kebab establishment. They tend to have just enough heat to matter - but nothing a decent beer won't take care of.
Kebabs, by the way, (to those from the US) are not just the food-on-a-skewer variety you have at barbecues - the more common kind in the UK resemble what you call Gyros (a word which almost means social security check to the British) and are loaded with awesome extras like chili sauce and pepperchinis.
Finally we have jalapenos - a type of pepper that is universally hot, but varies in heat from medium to vindaloo. They are the business, and every decent plate of nachos is covered in these beauties. Get a seed caught in your throat or under your tongue and you'll definitely know about it. Don't put your fingers in your eyes after eating US nachos.
Hope that helps - probably not, probably just made things worse.
If it's capsaican that's been shown to help, then pretty much any hot pepper should do. Capsaican is the ingredient that makes you feel the burn. Hot peppers are also supposedly prevent cold sores. Have to say I eat a lot of them and I've never had an ulcer or a cold sore... may have hemorrhoids though...
Had acid reflux ulcers, cured it with chili pepper, dried cranberries and turmeric. The first couple of days stung, I'll grant you. Amazingly, any need for messing around with antacids and all that rot is gone and it doesn't wipe your guts free of beneficial bacteria like the antibiotic program that leaves you susceptible to the nastier antibiotic resistant stuff out there. I now include curry and chili regularly in my diet to prevent this from ever happening again.
So much for that stupid bland diet stuff, comes from the same people that gave us pathologic cleanliness which causes so many children to develop asthma and lung disorders because their immune system was never allowed to sort out what was normal dirt from real germs.
We've been on this planet longer than doctors, so maybe they have something to learn once the newbyishness of their new technology wears off and they really start to integrate it with reality.
Confusion like chili is probably good for you clearing it up is too easy you need to figure it out for yourself. Of course the register knows who is what but I don't want to know I want the challenge of figuring it out for myself just like trying to decide if someone is trolling or not. Only through time and experience can you spot the differences and that leads to better communication skills in text. Here I will give you the answer for my comment I am an American in the mid-west of the US I am not trolling at present.
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