Alcohol boosts health benefit of fruit Researchers from Kasetsart University in Thailand and the US Department of Agriculture Research Service have rather agreeably found that alcohol boosts the antioxidant properties of some fruit, the BBC reports. While investigating ways of keeping fruit fresh during storage, the scientists found that "treating strawberries with …
Drink red wine, as that too is fermented fruit, but all that looks like an excuse for the researchers to get likkored up on fruit punch...
So, throw your mediterranian diet veggies, ham and wine into the mixer, and follow the lot down with a few glasses of Navy Rum, and voilà, the secret of eternal inebriated life!
Cheers!
Daniel
The turning of any fruit or vegtable into alcohol is a very old way of preserving it. It means that home-made wine and liquors are far healther than the commercially produced rubbish you find on supermarket shelves that are just empty calories. After I started trying homebrew and making my own extracts I realized just how 'fabricated' the shop stuff tasted.
The Register 
Biting the hand that feeds IT
Copyright. All rights reserved © 1998–2025
